The Soul Food Van Launches!
Kelly launched the food van at the Organic markets to a thronging crowd last weekend. On the menu were Bircher Meusli, Chai Tea and fruit salad. I was the dishwasher, errand boy and menu designer.
All in all, it went really well. Not huge amounts of profit, but we overestimated the amount of food we needed to purchase. We will have it streamlined by next week. Also we ran out of water for some reason, about half-way through - I was the designated water hauler from the nearest petrol station. Kelly had to get up at 4:00AM to be at the market and set-up before its opening time of 6.
I predict a bright future for the Soul Food Van.